Vegan Cheese Class! Yummmy... @Wholefoods

Though I've been eating 95% vegan for three years

I had never taken a vegan cooking class or 

Any class on how to live a vegan life

I finally decided to sign up for a vegan cheese class

Offered at Wholefoods

It turns out that I chose a great class to attend :)

The class was given by Miyoko Schinner and

The turnout was larger than I expected, which is great

I didn't know so many people were interested in 

Vegan cheese

It's really nice to hear people talk about their 

Eating preferences because I get to absorb knowledge 

That they have collected over their vegan years

 One of the guests commented that the cheeses Miyoko

Was making were made out of "real food",

Which was so true. The recipes she prepared

Used very simple ingredients that you can find
At most grocery stores

This blender and a hot plate is all it took to make

The cheeses presented during the class

BTW, I need this Blendtec in my life

I couldn't believe my eyes when she was making this

Mealtable Mozzarella

She heated the ingredients and then dropped balls of it into ice,
As the balls cooled they became hard enough to slice

A caprese salad was made with the slices of mozzarella
Yummm....

Miyoko prepared a delicious fondue cheese with white wine and

I almost fell of my chair because of how good it was ;)

I must confess that I never had fondue during my cheese days

But this vegan fondue makes me never want to try the dairy version

This shell was filled with vegan ricotta cheese
That she made like in 5 minutes
It was super easy to make and tasted great

After trying the recipes she made I was

Sold on buying her book

The first thing I'm going to make is the

Fondue cheese!

Yesssss.....

:)

Many THANK YOU'S to Miyoko and the 

Good people at Wholefoods for allowing

Me to blog about this awesome experience